Mr Mario's fresh pasta,
the perfect balance between tradition, taste and quality.

Passion and good ingredients - the real recipe for quality.

Our products

Cod. EAN 8006827000720

Tortellini al Prosciutto

Tortellini with a smooth edge approximately 25 mm with thin and silky layers of pasta. A subtly flavoured fresh pasta with the perfect bite (because we only use durum wheat). A subtle prosciutto…
Cod. EAN 8006827000751

Gran Ravioli al Tartufo

Big ravioli with a wavy edge approximately 45 mm in size. A subtly flavoured fresh pasta with the perfect bite (because we only use durum wheat). A subtle filling with delicious truffle.
Cod. EAN 8006827000331

Tortellini al Prosciutto

Tortellini with a smooth edge approximately 25 mm in size. A subtly flavoured fresh pasta with the perfect bite (because we only use durum wheat). A subtle prosciutto filling
Cod. EAN 8006827000300

Tortellini alla Carne

Tortellini with a wavy edge approximately 25 mm in size. A subtly flavoured fresh pasta with the perfect bite (because we only use durum wheat). A delicious meat filling.
Cod. EAN 8006827100062

Gran Ravioli allle Verdure Grigliate

Big ravioli with a wavy edge approximately 45 mm in size. A subtly flavoured fresh pasta with the perfect bite (because we only use durum wheat). A sweet and delicate filling with delicious grilled…
Cod. EAN 8006827600098

Fusilli al Tonno

Cooked durum wheat pasta shapes in a tuna sauce.
Cod. EAN 8006827000027

Tortellini alla Carne

Tortellini with a wavy edge approximately 25 mm in size. A subtly flavoured fresh pasta with the perfect bite (because we only use durum wheat). A delicious meat filling.
Cod. EAN 8006827000348

Ravioli con Speck

Ravioli with a wavy edge approximately 35 mm in size. A subtly flavoured fresh pasta with the perfect bite (because we only use durum wheat). A subtle filling with delicious cured ham.

Contact Info

Address

Via dei Castagni, 13
Loc. Montorio
37141 Verona - Italy

Phone

T. +39 045 557036
F. +39 045 8840730

E-mail

info@pastificionovarese.it

Please fill in the form: