Tortelloni with a smooth edge approximately 35 mm in size with a delicious ricotta and spinach filling. Specifically formulated for people intolerant to gluten.
|Energy||200 kcal/100 g 842 kj/100 g|
|Protein||6,61 g/100 g|
|Fat||6,06 g/100 g|
|Carbohydrate||28,07 g/100 g|
|Salt||1,43 g/100 g|
Cook the product in UNSALTED boiling water, in a ratio of 100g of tortellini in 1L of water, for 2-3 minutes
For best result gently stir the cooked pasta into your heated sauce or melted butter and top with grated parmesan.
Store in a cool dry place away from sunlight. Once opened, keep refrigerated (max +4°c) and use within 2 days. Packaged in protective atmosphere.