| Calorie content | 295,50 kcal/100 g 1244,0 kj/100 g |
| Protein | 13,25 g/100 g |
| Fat | 8,09 g/100 g |
| Carbohydrate | 41,09 g/100 g |
| Salt | 1,25 g/100 g |
Cook in boiling salted water for 3-4 minutes.
Store between 0 and 4 °C. Once opened, eat within 3-4 days. Product packaged in a protective atmosphere.
Italiano
English
